With the cooking lessons ... looking for the traditional cuisine ...
Our cooking workshops are true courses : you will be given a recipe card for every dish that you have prepared. They are also conceived for you to relax and to immerse into the local culture : after the actual lesson comes the time to taste the dishes. The guest opens the door of his Moroccan living-room, letting you find out about the ways and customs of a real Moroccan meal. Inside the riad, a restaurant as well as professional waiters will be at your disposal ; find the time to relax in an exciting and authentic atmosphere
The lovers of traditional cooking will be delighted by our lessons with
local masters. The composition of the meal, the choice of the recipes,
the cooking methods – over a wood fire -, the pottery and traditional
tools used… these different elements remind us what Moroccan cuisine
used to be like a few decades ago, and show how it is still practiced in
remote areas, far from the big cities.
As always, Ateliers
d’Ailleurs celebrates the true exchanges : the discovery of these
traditional practices is initiated by women who will introduce you to
the everyday life of a Moroccan family… not just cooking alone.
And you can choose another option: the cooking lessons in the riads. They give you the opportunity to learn how to prepare Moroccan dishes once again in a typical Moroccan environment : the riad. The workshop is animated by a professional chef of Moroccan cuisine, who is used to welcome international guests and to cook for them. The tools and cooking equipment are similar to those that you use, so you can easily reproduce these recipes at home.
Cooking workshops
Cuisine and Culture at Bouchra's
Over a couscous
- Couscous with confit onions - Marrakech - 05h00
- Couscous with seven vegetables and meat - Marrakech - 05h00
Autour d'un tagine
Autour d'un autre plat
Cuisine and Culture at Aïcha E.'s
Autour d'un couscous
- Berber couscous (barley semolina) - Marrakech - 05h00
- Badaz couscous (corn semolina) - Marrakech - 05h00
Autour d'un tagine
Autour d'un autre plat
Cuisine and Culture at Aicha A.'s
Over a tajine
- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Mrouzia Marrakshia tajine - Marrakech - 05h00
Over a couscous
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Tfaya Couscous (chicken and caramelized onions) - Marrakech - 05h00
Over another meal
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Marrakshia Tanjia - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
Cuisine and Culture Essential
Over a tajin
Cuisine Simplissima
Over a tajine
Over a couscous
Contact us
Guestbook
- Pottery training course: casting and turning techniques - Isabelle F., le 25/07/2016
Un excellent moment passé avec Hafsa et Mohammed. Hafsa a su traduire et nous assister pendant toute cette matinée. Mohammed nous a fait partager sa ... - Moroccan cooking class : TRIDE - Aurélie M., le 2010-05-19
Bravo à ateliers d’ailleurs pour l’organisation et merci à Mohamed (prononcé à la marocaine !!) de nous avoir accompagné dans cette ave ... - Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Thea W., le 01/07/2016
This was an amazing experience from the very start where we were collected from our hotel. Our guide was fantastic and we learned so much about cul ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs