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- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Mrouzia Marrakshia tajine - Marrakech - 05h00
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Tfaya Couscous (chicken and caramelized onions) - Marrakech - 05h00
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
- Marrakech
- Code : C5302-5h-025
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Aicha
- City : Marrakech
- Location : Medina of Marrakesh - Ksour area
- Nb of persons : From 2 to 6
From 10/06/2024 to 10/12/2024, this workshop was evaluated 1 times
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
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Guestbook
- Moroccan cooking class : TRIDE - Aurélie M., le 2010-05-19
Bravo à ateliers d’ailleurs pour l’organisation et merci à Mohamed (prononcé à la marocaine !!) de nous avoir accompagné dans cette ave ... - poterie - Romaric S., le 02/07/2016
Nous avons adoré la métaphore " tout fonctionne en couple, mâle et femelle quelque soit la création" Cet artisan est tres intelligent communiquant ... - Pottery training course: casting and turning techniques - Isabelle F., le 25/07/2016
Un excellent moment passé avec Hafsa et Mohammed. Hafsa a su traduire et nous assister pendant toute cette matinée. Mohammed nous a fait partager sa ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Favorite workshop
Commentary from Erik R., the 08/02/2013:
Thank you for this great course and many intersting insights into Morrocan cuisine and culture . A nd thanks to the cook for being so patient with us ! We had a great time , also it was great for us that a mediator / translator was present to assist the cultural exchange . THANK YOU !
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10