Select a session for this workshop
- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Mrouzia Marrakshia tajine - Marrakech - 05h00
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Tfaya Couscous (chicken and caramelized onions) - Marrakech - 05h00
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
- Marrakech
- Code : C5302-5h-025
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Aicha
- City : Marrakech
- Location : Medina of Marrakesh - Ksour area
- Nb of persons : From 2 to 6
From 23/12/2024 to 23/06/2025, this workshop was evaluated 1 times
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
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Guestbook
- Mosaïc training course : zellige - Beatrice B., le 11/05/2016
Ce stage m’a vraiment permis de comprendre le travail du zelige et je ne regarderai plus jamais une table ou un autre élément avec le regard d’a ... - Moroccan cooking class : TRIDE - Aurélie M., le 2010-05-19
Bravo à ateliers d’ailleurs pour l’organisation et merci à Mohamed (prononcé à la marocaine !!) de nous avoir accompagné dans cette ave ... - Pottery training course: casting and turning techniques - Heidi M., le 03/07/2016
Thank you for a wonderful morning. We had a fantastic time even got a summer job for our daughter. All of us, regardless of age, had fun. Thank y ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Favorite workshop
Brassware
Finesse design ..... a noble material... precision of gesture ... brightness and delicacy.... and the kindness of Mustafa ...who will make you share his craft and the gestures go with
Commentary from Erik R., the 08/02/2013:
Thank you for this great course and many intersting insights into Morrocan cuisine and culture . A nd thanks to the cook for being so patient with us ! We had a great time , also it was great for us that a mediator / translator was present to assist the cultural exchange . THANK YOU !
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10