Select a session for this workshop
- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Mrouzia Marrakshia tajine - Marrakech - 05h00
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Marrakshia Tanjia - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
- Marrakech
- Code : C5202-5h-025
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Aicha
- City : Marrakech
- Location : Medina of Marrakesh - Ksour area
- Nb of persons : From 2 to 6
From 20/07/2020 to 20/01/2021, this workshop was evaluated 4 times
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Christelle S., the 20/02/2013:
J'ai adoré ce cours, je le conseille vivement. ANAS superbe prestation et bonne chance pour tes etudes.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Isilule L., the 15/12/2012:
Great to experience authentic Moroccan cooking in a family home. We really enjoyed the insight into the culture and cuisine. The hands on process helped us to learn the techniques. Most importantly the end results were delicious!
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Patricia A., the 11/10/2012:
bJournée manifique et sympathique avec une cuisinière hors paire et un accompagateur formidable.
Merci encore pour cette journée.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
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Guestbook
- Brassware training course : traditional designs drawing zouak - Jilian G., le 18/04/2016
Thank you for a wonderful morning, with talented + lovely people. From the lovely Soumai, ease of connection, chats and company… a pleasureJ! I am s ... - Moroccan cooking class : LAMB TAGINE - Philippe F., le 22/05/2016
We had an amazing experience. Definitly to be recommanded for visitors ... Wana get a local host ... - Mosaïc training course : zellige - Beatrice B., le 11/05/2016
Ce stage m’a vraiment permis de comprendre le travail du zelige et je ne regarderai plus jamais une table ou un autre élément avec le regard d’a ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Commentary from Christelle L., the 28/07/2013:
un grand merci a ateliers de saveurs pour cette expérience inoubliable
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10