Select a session for this workshop
- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Mrouzia Marrakshia tajine - Marrakech - 05h00
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Marrakshia Tanjia - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
- Marrakech
- Code : C5202-5h-025
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Aicha
- City : Marrakech
- Location : Medina of Marrakesh - Ksour area
- Nb of persons : From 2 to 6
From 10/06/2024 to 10/12/2024, this workshop was evaluated 4 times
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
The averages of the scores are:
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Christelle S., the 20/02/2013:
J'ai adoré ce cours, je le conseille vivement. ANAS superbe prestation et bonne chance pour tes etudes.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Isilule L., the 15/12/2012:
Great to experience authentic Moroccan cooking in a family home. We really enjoyed the insight into the culture and cuisine. The hands on process helped us to learn the techniques. Most importantly the end results were delicious!
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Patricia A., the 11/10/2012:
bJournée manifique et sympathique avec une cuisinière hors paire et un accompagateur formidable.
Merci encore pour cette journée.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
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Guestbook
- Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Thea W., le 01/07/2016
This was an amazing experience from the very start where we were collected from our hotel. Our guide was fantastic and we learned so much about cul ... - Pottery training course: casting and turning techniques - Heidi M., le 03/07/2016
Thank you for a wonderful morning. We had a fantastic time even got a summer job for our daughter. All of us, regardless of age, had fun. Thank y ... - Mosaïc training course : zellige - Beatrice B., le 11/05/2016
Ce stage m’a vraiment permis de comprendre le travail du zelige et je ne regarderai plus jamais une table ou un autre élément avec le regard d’a ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Favorite workshop
Commentary from Christelle L., the 28/07/2013:
un grand merci a ateliers de saveurs pour cette expérience inoubliable
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10