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Moroccan cooking class : LAMB TAGINE - Marrakech
- Code : C1201-5h-014
- Duration : 05h00
- Price : 51 €
- Craftsman: A. Bouchra
- City : Marrakech
- Location : 10 km south of Marrakesh
- Nb of persons : From 2 to 15
"Tagine" has a double meaning. It refers to both the utensil consisting of a round dish and topped with a conical lid, and the culinary preparation that this dish allows to prepare.
"Tajine" comes from the Arabic "Tajin", a term it self came from the ancient Greek "tagenon" means "frying pan".
THE MAIN COURSE :
The lamb tagine is part of the usual tagine recipes in Morocco. There are many varieties, salty, sweet ; Bouchra will deliver her version, "her" lamb tagine "home".
For optimum results, you will make a wood fired cooking , on majmar The traditional Moroccan barbecue.
YOUR MENU:
In addition this dish different preparations will call a traditional Moroccan menu:
- a rice soup with beans and milk,
- a salad,
- the traditional bread, cooked in a pan (the traditional way)
- a traditional dessert: fruit salad, fruit or vegetable juice.
The cooking classes are approximately 3 hours of preparation, and continues by sharing a meal in a Moroccan living room, and in respect of rites and customs of traditional Moroccan meal.
The rate includes the following services:
- two-way tickets by a 4x4 transport agency,
- utensils and raw materials,
- guidespoken (Arabic French English) in charge of translation and good progress of workshop,
- tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
- 5 sorts of traditional Moroccan spices,
- 3 recipe cards available in French or English.
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Guestbook
- - Susan & Meredith Plaine, le 31/12/2010
Cher Bouchra,We loved meting you and visiting your home, thank you so much for your hospitality and your wonderful cooking. Our lunch was fabulo ... - Tadelakt training course - Jean-Sébastien , le 30/10/2010
Un atelier de qualité (tadelakt mixte) dans une ambiance de décontractée et efficace. Bonne continuation. ...
