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Moroccan cooking class : LAMB TAGINE - Marrakech

From 12/03/2024 to 12/09/2024, this workshop was evaluated 16 times
The averages of the scores are:
Program and stages content: 9.6/10
Accomodation by the professional and exchanges: 9.6/10
Technical skills of the professional: 9.8/10
Organization and animation by Ateliers d'Ailleurs : 9.6/10

"Tagine" has a double meaning. It refers to both the utensil consisting of a round dish and topped with a conical lid, and the culinary preparation that this dish allows to prepare.

"Tajine" comes from the Arabic "Tajin", a term it self came from the ancient Greek "tagenon" means "frying pan".


      THE MAIN COURSE :

The lamb tagine is part of the usual tagine recipes in Morocco. There are many varieties, salty, sweet ; Bouchra will deliver her version, "her" lamb tagine "home".

For optimum results, you will make a wood fired cooking , on majmar The traditional Moroccan barbecue.

      YOUR MENU:

In addition this dish different preparations will call a traditional Moroccan menu:

- a rice soup with beans and milk,

- a salad,

- the traditional bread, cooked in a pan (the traditional way)

- a traditional dessert: fruit salad, fruit  or vegetable juice.

Moroccan cooking class : LAMB TAGINE

The cooking classes are approximately 3 hours of preparation, and continues by sharing a meal in a Moroccan living room, and in respect of rites and customs of traditional Moroccan meal.

      The rate includes the following services:

  • utensils and raw materials,
  • guidespoken (Arabic French English) in charge of translation and good progress of workshop,
  • tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
  • 5 sorts of traditional Moroccan spices,
  • 3 recipe cards available in French or English.
  • The advantages during the workshop: photographing, a present from ateliers d'ailleurs
  • The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.

Options :

  • supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.

Commentary from Philippe F., the 22/05/2016:

We had an amazing experience. Definitly to be recommanded for visitors ... Wana get a local host

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Richard M., the 16/01/2014:

This has been the best experience we've ever done . So much more interesting than a normal cooking class . The food has been the best we've tried this holiday and we arevery grateful to Aicha and Nahid for all there help and hospitality..

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Roberto M., the 17/07/2013:

The food was really great. we loved everything! we were taught so well, and the learning experience was grat.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Voyageurs TT., the 22/05/2013:

- Merci de l’accueil, c'est une expérience authentique dans un environnement typique et chaleureux. continuez a faire valoir vos traditions.

- Ouvrir sa main c'est comme ouvrir son <3 Merci

- une expérience unique qui restera dans nos mémoires très longtemps. Merci a nos hôtes pour un accueil si chaleureux.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Marie Paul G., the 04/01/2013:

Nous vous remercions pour votre excellent accueil et votre gentillesse. Nous avons découvert des bases pour faire une cuisine Marocaine a la maison.thé a la menthe, pain, Tajine...
Merci a vous tous
A bientôt

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Patriva N., the 18/12/2012:

This was an authentic experience into the everyday life ( well nearly  ) of the average Moroccan home. We are glad this wasn't the usual commercialised tourist trap type expennsive that many companies offer.
It was also enriching to learn a lot about the cultural aspects and background of the translator & cook
We thoroughly enjoyed every minute

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Claudine et Gwendolyne G., the 08/06/2012:

Merci beaucoup pour votre accueil chaleureux et la découverte d'un repas traditionnel absolument délicieux. Merci encore de votre gentillesse.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Susan J., the 30/09/2011:

Hello,
We loved the cooking class and the experience to do it in a home which was a cultural as much a a cooking experience.
We would very much appreciate the recipes, you had mentioned that they would be sent by email.
The course was recommended by our riad.  Looking at your website I cannot find the details of your various courses.  It says click on services about the photo but I don't see that.  We would like to return to do another course.  It was our first time in Marrakesh and we loved it.
Many thanks,
Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Pam & Kath S., the 19/04/2011:

 This was a wonderful experience and a great chance to see Moroccan life from inside. The food was delicious and the house beautiful.
We have learned much 
Thank you very much 

Program and stages content: 10/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Annamarie T., the 18/04/2011:

 Suivant les indications de Mme Bouchera, on a très bien cuisine et mange,
On apprend tous les jours des choses nouvelles,
Quand on mange bien, la vie est plus belle.
Et de plus la cuisine c’est mon bel endroit pour connaitre des gens et se relationner !!!
Merci beaucoup.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Misty & Andy C., the 17/04/2011:

 Thank you for opening your beautiful home to us.  This is really an experience we will never forget. We will not forget you and your kind hospitality.
Tasteful food we’ve had so fun!! Seeing the bred baker. 

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Luca & Eliza M., the 16/04/2011:

 It was been a great fortune to meet you and be in touch with your kind hospitality. You gave us this opportunity to have a real but deep bath in your wonderful and delicious course,
Chokran (thank you) .

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Robin, Vancouver W., the 09/04/2011:

 Thank you for having us in your home and for teaching us Moroccan cooking. This was our favorite meal since being in morocco .
You made us feel very welcome. We ‘ve had a great experience that we’ll never forgot.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from becky & becci M., the 07/03/2011:

 Thank you very much for inviting us into your beautiful home and making us feel very welcome! We had a wonderful time and will definitely be cooking when we get home! 
Thanks to your family too! 

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Zena Davidson & Alan Davidson , the 01/03/2011:

 What a fantastic day, Bouchra’s home is beautiful and very welcoming; we loved learning how to make the Tagine.
I enjoyed eating it even more. The trip to the baker’s oven was fascinating.
Thank you so much for a wonderful day and your hospitality.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Benj & Léa, the 31/07/2010:

 Merci beaucoup pour cette découverte culinaire fantastique et pour l’accueil chaleureux!!
J’espère qu’on saura refaire tout cela dans les règles de l’art sans mesure et juste au coup d’œil!!
Un énorme merci pour ce partage et cette découverte;
Ce fut un moment exceptionnel et un très bel après –midi qui restera gravé dans ma mémoire j’aurais aimé rester beaucoup plus longtemps, j’espère pouvoir revenir un de ces jours....
Inchala et encore merci beaucoup 
Shucran 
Bikolo soror 
Léa & benjamin 

Program and stages content: 10/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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tel 0 212 (0)6 62 16 60 26 / 00212(0)6 72 81 20 46