Moroccan cooking class : FISH TAGINE - Marrakech
- Code : C1202-5h-014
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Bouchra
- City : Marrakech
- Location : 10 km south of Marrakesh
- Nb of persons : From 2 to 6
The averages of the scores are:
Program and stages content: 9.6/10
Accomodation by the professional and exchanges: 9.7/10
Technical skills of the professional: 9.7/10
Organization and animation by Ateliers d'Ailleurs : 9.4/10
Originally, the tagine was always cooked over a wood fire on a majmar sort of barbecue made from clay. For many, this is the cooking method to obtain maximum flavor. This is what we offer as a way of cooking for our cooking classes within the local habitant's home .
In modern kitchens, the tagine can be placed on any type of fire, by interposing a heat diffuser. If you do not have a tagine, the best alternative is to use a cast iron casserole. In all cases, favor a slow cooking over low heat.
THE MAIN COURSE :
By following this mild recipe of fish tagine, learn how to make a Chermoula, basic preparation of Moroccan cooking, that you can reuse in many other recipes.We propose to cook tagine on wood fire to make it more better.
YOUR MENU :
In order to complete your menu, you will prepare the following preparations that will complete a traditional Moroccan menu:
- a rice soup with beans and milk,
- a Moroccan salad - the traditional bread, cooked in a clay pan,
- a traditional dessert: fruit salad, fruit or vegetable juic.
You will spend about 3 hours to prepare various dishes, then you will pursue this course by dinner in a Moroccan living room in respect of rites and customs of traditional Moroccan meal.
The rate includes the following services:
- utensils and raw materials,
- guide spoken (Arabic French English) in charge of translation and good progress of workshop,
- tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
5 sorts of traditional Moroccan spices, - 3 recipe cards available in French or English.
- The advantages during the workshop: photographing, a present from ateliers d'ailleurs
- The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.
Options :
- supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.
Commentary from Céline et Trotoine M., the 16/04/2012:
Nous avons passé un super moment de convivialité et de partage. Merci pour tout et bonne continuation.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Gladys & Selina W., the 20/03/2011:
Thanks Mohammed for a wonderful afternoon. I enjoyed the fish tagine, soup& salad. The market tour was interesting as well. I will recommend the tour & cooking class to anyone coming to Marrakech.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10
Commentary from Tracy and June F., the 09/06/2010:
We have had a fantastic day cooking, and will hopefully try to repeat it at home.
It was lovely being welcomed into the amazing house. Thank you for the fun experience.
Thank you.
Tracy + June, Uk
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10
Commentary from Sandro & Susan M., the 16/04/2010:
thank you very mutch for a realy interesting day, we are have and learn a lot about cooking and its been an how to be a grest in you'r beautiful home thanks very mutch
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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Commentary from Martine T., the 09/05/2012:
accueil, le marché avec Mohamed et Bouchra, l'ambiance et la qualité des préparations et de l'explication des repas!!!en plus, cuisson dans le four du village du pain. Bravo à Mohamed et Bouchra
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10