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Moroccan cooking class : FISH TAGINE - Marrakech

Code : C1202-5h-014
Duration : 05h00
Price : 49 €
Craftsman: A. Bouchra
City : Marrakech
Location : 10 km south of Marrakesh
Nb of persons : From 2 to 6

From 2011-11-20 to 2012-05-20, this workshop was evaluated 7 times
The averages of the scores are:
Program and stages content: 9.6/10
Accomodation by the professional and exchanges: 9.7/10
Technical skills of the professional: 9.7/10
Organization and animation by Ateliers d'Ailleurs : 9.4/10

Originally, the tagine was always cooked over a ^{wood fire} on a majmar sort of barbecue made from clay. For many, this is the cooking method to obtain maximum _flavor. This is what we offer as a way of cooking for our cooking classes within the ^{local habitant's home} .

In modern kitchens, the tagine can be placed on _{any type of fire}, by interposing a heat diffuser. If you do not have a tagine, the best alternative is to use a cast iron casserole. In all cases, favor a ^{slow cooking} over low heat.

THE MAIN COURSE :

By following this ^mildrecipe of fish tagine, learn how to make a _Chermoula, basic preparation of Moroccan cooking, that you can reuse in many other recipes.We propose to cook tagine on ^{wood fire} to make it more better.

YOUR MENU :

In order to complete your menu, you will prepare the following ^preparations that will complete a traditional Moroccan menu:

- a rice _soup with beans and milk,

- a Moroccan ^salad - the traditional bread, cooked in a clay pan,

- a traditional _dessert: fruit salad, fruit or vegetable juic.

You will spend about ^{3 hours} to prepare various dishes, then you will pursue this course by dinner in a _{Moroccan living room} in respect of ^{rites and customs} of traditional Moroccan meal.

The ^rate includes the following services:

two-way tickets by a 4x4 _transport agency,
utensils and ^{raw materials},
_guide spoken (Arabic French English) in charge of translation and good progress of workshop,
^tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
5 sorts of _{traditional Moroccan spices},
3 ^{recipe cards} available in French or English.

Commentary from Gladys & Selina, the 2011-03-24 12:02:04:

Thanks Mohammed for a wonderful afternoon. I enjoyed the fish tagine, soup& salad. The market tour was interesting as well. I will recommend the tour & cooking class to anyone coming to Marrakech.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Antoni, the 2012-05-16 13:24:32:

une formidable experience culturel, humaine! Je me suis sentis à la maison, dans ma maison.
Un grand remerciement a vos chaleureux hotes pour leur gentillesse.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Céline et Trotoine, the 2012-05-16 13:33:03:

Nous avons passé un super moment de convivialité et de partage. Merci pour tout et bonne continuation.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Sandro and Susan, the 2011-12-06 18:33:35:

thank you very mutch for a realy interesting day, we are have and learn a lot about cooking and its been an how to be a grest in you'r beautiful home thanks very mutch

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Tracy and June, the 2010-06-11 01:28:30:

We have had a fantastic day cooking, and will hopefully try to repeat it at home.
It was lovely being welcomed into the amazing house. Thank you for the fun experience.
Thank you.
Tracy + June, Uk

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Fabiola, the 2012-05-16 21:41:21:

Service exceptionnel!!! Mohamed fait attention au moindre détail pour que tout soit parfait. Bouchra a l'art de transmettre son savoir faire remarquable quel patience!
un immense merci pour cet instant de bonheur tellement enrichissant

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Martine, the 2012-05-16 21:43:40:

accueil, le marché avec Mohamed et Bouchra, l'ambiance et la qualité des préparations et de l'explication des repas!!!en plus, cuisson dans le four du village du pain. Bravo à Mohamed et Bouchra

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Find an excursion date

Moroccan cooking class : FISH TAGINE - Marrakech

Commentary from Gladys & Selina, the 2011-03-24 12:02:04:

Commentary from Antoni, the 2012-05-16 13:24:32:

Commentary from Céline et Trotoine, the 2012-05-16 13:33:03:

Commentary from Sandro and Susan, the 2011-12-06 18:33:35:

Commentary from Tracy and June, the 2010-06-11 01:28:30:

Commentary from Fabiola, the 2012-05-16 21:41:21:

Commentary from Martine, the 2012-05-16 21:43:40:

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