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Moroccan cooking class : FISH TAGINE - Marrakech

From 11/02/2020 to 11/08/2020, this workshop was evaluated 7 times
The averages of the scores are:
Program and stages content: 9.6/10
Accomodation by the professional and exchanges: 9.7/10
Technical skills of the professional: 9.7/10
Organization and animation by Ateliers d'Ailleurs : 9.4/10

      Originally, the tagine was always cooked over a wood fire on a majmar sort of barbecue made from clay. For many, this is the cooking method to obtain maximum flavor. This is what we offer as a way of cooking for our cooking classes within the local habitant's home .

In modern kitchens, the tagine can be placed on any type of fire, by interposing a heat diffuser. If you do not have a tagine, the best alternative is to use a cast iron casserole. In all cases, favor a slow cooking over low heat.

      THE MAIN COURSE :

By following this mild recipe of fish tagine, learn how to make a Chermoula, basic preparation of Moroccan cooking, that you can reuse in many other recipes.We propose to cook tagine on wood fire to make it more better.

      YOUR MENU :

In order to complete your menu, you will prepare the following preparations that will complete a traditional Moroccan menu: 

- a rice soup with beans and milk, 

- a Moroccan salad - the traditional bread, cooked in a clay pan,

- a traditional dessert: fruit salad, fruit or vegetable juic.

Moroccan cooking class : FISH TAGINE

      You will spend about 3 hours to prepare various dishes, then you will pursue this course by dinner in a Moroccan living room in respect of rites and customs of traditional Moroccan meal.


    The rate includes the following services:

  • utensils and raw materials,
  • guide spoken (Arabic French English) in charge of translation and good progress of workshop,
  • tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
    5 sorts of traditional Moroccan spices,
  • 3 recipe cards available in French or English.
  • The advantages during the workshop: photographing, a present from ateliers d'ailleurs
  • The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.

Options :

  • supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.

Commentary from Martine T., the 09/05/2012:

accueil, le marché avec Mohamed et Bouchra, l'ambiance et la qualité des préparations et de l'explication des repas!!!en plus,  cuisson dans le four  du village du pain. Bravo à Mohamed et Bouchra

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Céline et Trotoine M., the 16/04/2012:

Nous avons passé un super moment de convivialité et de partage. Merci pour tout et bonne continuation.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Gladys & Selina W., the 20/03/2011:

 Thanks Mohammed for a wonderful afternoon. I enjoyed the fish tagine, soup& salad. The market tour was interesting as well. I will recommend the tour & cooking class to anyone coming to Marrakech.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Tracy and June F., the 09/06/2010:

 We have had a fantastic day cooking, and will hopefully try to repeat it at home.
It was lovely being welcomed into the amazing house. Thank you for the fun experience.
Thank you.
Tracy + June, Uk

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Sandro & Susan M., the 16/04/2010:

thank you very mutch for a realy interesting day, we are have and learn a lot about cooking and its been an  how to be a grest in you'r beautiful home thanks very mutch

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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