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Moroccan cooking class : TRIDE - Marrakech
- Code : C1302-5h-014
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Bouchra
- City : Marrakech
- Location : 10 km south of Marrakesh
- Nb of persons : From 2 to 6
From 19/09/2024 to 19/03/2025, this workshop was evaluated 3 times
The averages of the scores are:
Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9.3/10
Organization and animation by Ateliers d'Ailleurs : 9.3/10
The averages of the scores are:
Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9.3/10
Organization and animation by Ateliers d'Ailleurs : 9.3/10
During this cooking class Bouchra propose to achieve in main course, "tride".
In addition to this recipe, different preparations that will compose a traditional Moroccan menu:
- a soup of rice, beans and milk,
- 2 kinds of Moroccan pastries,
- the tea min.
The cooking class is approximately 3 hours of preparation and continues through the meal tasting in a Moroccan living room, and respects the rituals and customs of traditional Moroccan meal tasting.
The rate includes the following services:
- utensils and raw materials,
- guide spoken (Arabic French English) in charge of translation and good progress of workshop,
- tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
- 5 sorts of traditional Moroccan spices,
- 3 recipe cards.
- The advantages during the workshop: photographing, a present from ateliers d'ailleurs
- The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.
Options :
- supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.
Commentary from Gérénie, the 23/04/2011:
Pour le tride délicieux est un petit mot!!! ce cous fait un très bon cadeau et un bon souvenir pour les grands gourmands, un grand merci à Bochra qui explique la gestuelle culinaire et merci à Simo pour les explications... une approche du Maroc très très intéressante
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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Guestbook
- Mosaïc training course : zellige - Beatrice B., le 11/05/2016
Ce stage m’a vraiment permis de comprendre le travail du zelige et je ne regarderai plus jamais une table ou un autre élément avec le regard d’a ... - Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Thea W., le 01/07/2016
This was an amazing experience from the very start where we were collected from our hotel. Our guide was fantastic and we learned so much about cul ... - Pottery training course: casting and turning techniques - Isabelle F., le 25/07/2016
Un excellent moment passé avec Hafsa et Mohammed. Hafsa a su traduire et nous assister pendant toute cette matinée. Mohammed nous a fait partager sa ...
- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Commentary from Rachel D., the 13/11/2012:
It was great to be welcomed into the home of a Moroccan family and to prepare and taste delicious dishes made with fresh ingredients.
The guides were extremely helpful in explaining everything.
We have had a fantastic experience. highly recomended.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10