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Moroccan cooking class : CHICKEN PASTILLA - Marrakech

From 13/04/2024 to 13/10/2024, this workshop was evaluated 11 times
The averages of the scores are:
Program and stages content: 9.5/10
Accomodation by the professional and exchanges: 9.8/10
Technical skills of the professional: 9.5/10
Organization and animation by Ateliers d'Ailleurs : 9.5/10

    During this cooking class, Bouchra propose to realise in main course, a delicious "chicken pastilla."


    In addition to this recipe, different preparations that will compose a traditional Moroccan menu:

  • a soup of rice, beans and milk,
  • 2 kinds of Moroccan salads,
  • a traditional dessert: fruit salad, fruit juice or vegetable.

    The cooking class is approximately 3 hours of preparation which will continue through the meal tasting in a Moroccan living room, and respects the rituals and customs of traditional Moroccan meal tasting.


    The rate includes the following services:

  • utensils and raw materials,
  • guide spoken (Arabic French English) in charge of translation and good progress of workshop,
  • tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
  • 5 sorts of traditional Moroccan spices,
  • 3 recipe cards.
  • The advantages during the workshop: photographing, a present from ateliers d'ailleurs
  • The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.

Options :

  • supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.

Commentary from Heather B., the 11/01/2014:

What a terrific experience . Thank you for the worm hospitality + the terrific food , and thank  you for having us in your home

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Wendi S., the 04/04/2011:

 What a great experience and the food was fantastic. Thank you for your kindness.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Karen London, the 02/04/2011:

 Thank you for allowing us into your home. We are learned some true morccan cooking today and loved every minute !

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Prouvost de paris , the 29/03/2011:

 Fabuleux expérience culinaire marocaine ; tout d’abord accueil chaleureux , maison très coquette , cuisinière précise et talentueuse ! 
Nous avons dégusté avec délice se que Bouchra a préparé avec ma petite fille ;
Couscous (parfumé à souhait) pastilla succulente, crêpe etc.…
Tous nos remerciement  :  nous vous recommanderons avec plaisir .
Affectueusement à tous et merci .
Prouvost de paris .

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Sarah K., the 27/03/2011:

 Thanks for the recipes!
We had a great time on the cooking class, and would definitely recommend it to anyone.  I will be putting a comment on trip advisor at some point.
Thanks again for a great day

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Sarah & Muriel T., the 07/01/2011:

Grazie mille per la bellissima gustosissima esperienza: Un momento prezioso di condivisione attorno ai fornelli!

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10

Commentary from Véronique M., the 28/12/2010:

 Jolie maison,  Bouchra gentille, bonne cuisine, on engage Bocuchra chez nous en Suisse !!
Magnifique journée.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Catherine L., the 24/09/2010:

 Très bonne ambiance, les gens ont été très accueillants un excellent souvenir !! Merci à Mohamed pour sa bonne humeur et sa gentillesse!!

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Amélia R., the 23/08/2010:

 Que de bonheur d’apprendre la cuisine marocaine dans une famille et qui plus est en période de ramadan !!! 
Merci à Bouchra et Mohamed pour leur accueil.
Mention spéciale pour le talent de la cuisinière.
Nous nous sommes régalées et recommandons ce cours à tous !!! 
Jocelyne & Amélia 

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Dustin & Andrea B., the 12/08/2010:

 This was a wonderful experience to be welcomed into a beautiful home and taught to cook such incredible dishes.
It will be hard to recreate this meal but even harder to recreate the feeling of warmth  and family !!!!!

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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Ateliers d'Ailleurs -
tel 0 212 (0)6 62 16 60 26 / 00212(0)6 72 81 20 46