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Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Marrakech
- Code : C1101-5h-014
- Duration : 05h00
- Price : 49 €
- Craftsman: A. Bouchra
- City : Marrakech
- Location : 10 km south of Marrakesh
- Nb of persons : From 2 to 6
Various hypotheses exist to determine the origin of couscous. But the assumption most often prerogative evokes a unique appearance of this dish in North Africa. Utensils dating from the ninth century and resembling couscousier was indeed found in this region.
THE MAIN COURSE :
Although as a part of the great classics recipes, this couscous with onion confit is relatively a developed recipe due to the preparation of onions confit which gives it a little sweet touch.
YOUR MENU :
Bouchra will propos you to complete this main course recipe by other preparations that accompany a traditional couscous :
- the famous soup harir,
- a Moroccan pancake: beghrir or M'semme,
- a Moroccan pastry,
- and detailed preparation for tea Mint.
The cooking classe is approximately 3 hours of preparation, including the steam cooking of Semolina. It continues by sharing a meal in a Moroccan living room, and in respect of rites and customs of traditional Moroccan meal.
The rate includes the following services:
- two-way tickets by a 4x4 transport agency,
- utensils and raw materials
- guide spoken (Arabic French English) in charge of translation and good progress of workshop,
- tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
- 5 sorts of traditional Moroccan spices,
- 3 recipe cards available in French or English.
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Guestbook
- - Susan & Meredith Plaine, le 31/12/2010
Cher Bouchra,We loved meting you and visiting your home, thank you so much for your hospitality and your wonderful cooking. Our lunch was fabulo ... - Moroccan cooking class : LAMB TAGINE - Benj & Léa, le 31/07/2010
Merci beaucoup pour cette découverte culinaire fantastique et pour l’accueil chaleureux!!J’espère qu’on saura refaire tout cela dans les ...
