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Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Marrakech

From 08/06/2019 to 08/12/2019, this workshop was evaluated 9 times
The averages of the scores are:
Program and stages content: 9.9/10
Accomodation by the professional and exchanges: 9.9/10
Technical skills of the professional: 9.9/10
Organization and animation by Ateliers d'Ailleurs : 9.8/10

      Various hypotheses exist to determine the origin of couscous. But the assumption most often prerogative evokes a unique appearance of this dish in North Africa. Utensils dating from the ninth century and resembling couscousier was indeed found in this region.


      THE MAIN COURSE :

Although as a part of the great classics recipes, this couscous with onion confit is relatively a developed recipe due to the preparation of onions confit  which gives it a little sweet touch.

      YOUR MENU :

Bouchra will propos you to complete this main course recipe by other preparations that accompany a traditional couscous :

- the famous soup harir,

- a Moroccan pancake: beghrir or M'semme,

- a Moroccan pastry,

- and detailed preparation for tea Mint.


Moroccan cooking class : COUSCOUS WITH ONION CONFIT

The cooking classe is approximately 3 hours of preparation, including  the steam cooking of Semolina. It continues by sharing a meal in a Moroccan living room, and in respect of rites and customs of traditional Moroccan meal.

    The rate includes the following services:

  • utensils and raw materials 
  • guide spoken (Arabic French English) in charge of translation and good progress of workshop,
  • tasting of the realized recipes which will be served to you in the Moroccan salon of your host,
  • 5 sorts of traditional Moroccan spices,
  • 3 recipe cards available in French or English.
  • The advantages during the workshop: photographing, a present from ateliers d'ailleurs
  • The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.

Options :

  • supplement for transport from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.

Commentary from Thea W., the 01/07/2016:

​This was an amazing experience from the very start where we were collected from our hotel. Our guide was fantastic and we learned so much about culture and history. The food we prepared was amazing and it was lovely to be in a traditional home. We cooked such a range of dishes and had a lovely time. our guide is a special person!!​

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Sylvie L., the 26/12/2013:

Merci beaucoup pour l’accueil chaleureux et le partage de ce repas et du savoir faire .Nous avons passé un très bon moment.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Sandrine D., the 14/12/2013:

Merci à Nahid et Aicha pour cet atelier .
Le tour de marché était super intéressant et le cours de cuisine était génial .
Nous avons appris plein de choses dans une ambiance très détendue. 
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Adriane G., the 15/10/2013:

C’était une matinée formidable , gourmande et sympathique ! Merci à Bouchra pour son accueil , son savoir faire et sa formation , et aussi à Nahid pour sa présence .
Nous reviendrons pour apprendre de nouvelles recettes et nous régaler à nouveau
Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Jean Paul V., the 07/10/2013:

L'accueil de notre accompagnatrice et notre hôte était très chaleureux cela a faciliter l'apprentissage de la cuisine marocaine . A refaire

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Maryvonne A., the 18/10/2012:

Trés agréable moment passé avec l'équipe. La préparation, les explications claires et la dégustation, un vrai régal.
Merci à tous.

Program and stages content: 10/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Prouvost de paris , the 29/03/2011:

 Je vous remercie pour le savoir que vous m’avez transmis. J’adore la cuisine marocaine et je vais pouvoir régaler ma famille grâce à vous.
Bon courage, et je vous souhaite de la réussite. Si vous avez des recettes à m’envoyer n’hésitez pas !

Program and stages content: 10/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Diana & Jeff G., the 16/10/2010:

 Mohammed,

We have enjoyed so much; both times we have spent in your company, especially how eager you are to answer our countless questions and curiosities about Moroccans and the Berbers.
We admired your love of your country, your decency and your personal sense of honor (when you gave your word to the taxi driver who never returned.
This day, cooking was much more than we expected in “hands on” real cooking with a delightful woman.
We will send you our photos of our time cooking....And eating.
Best,
Diana & Jeff Gordon 

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10
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Guestbook

  • Moroccan cooking class : TRIDE - Aurélie M., le 2010-05-19
     Bravo à ateliers d’ailleurs pour l’organisation et merci à Mohamed (prononcé à la marocaine !!) de nous avoir accompagné dans cette ave ...
  • Mosaic training course : zellige and scratched zellige - Francesca C., le 18/05/2016
     Merci beaucoup pour cette experience elle restera dans nos cœur…La gentillessa delle persone e la professionalité mi hafotto possarre delle ...
  • Moroccan cooking class : COUSCOUS WITH ONION CONFIT - Thea W., le 01/07/2016
    ​This was an amazing experience from the very start where we were collected from our hotel. Our guide was fantastic and we learned so much about cul ...

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tel 0 212 (0)6 62 16 60 26 / 00212(0)6 72 81 20 46