- Maqfoul tajine (meat, caramelized onions, cinnamon) - Marrakech - 05h00
- Marrakshi Couscous with 7 végétables - Marrakech - 05h00
- Tfaya Couscous (chicken and caramelized onions) - Marrakech - 05h00
- Mhammer chicken with saffron pistils and lemon confit - Marrakech - 05h00
- Marrakshia Tanjia - Marrakech - 05h00
- Chicken pastilla - Marrakech - 05h00
- Marrakech
- Code : C5102-5h-025
- Duration : 05h00
- Price : 69 €
- Craftsman: A. Aicha
- City : Marrakech
- Location : Medina of Marrakesh - Ksour area
- Nb of persons : From 2 to 6
The averages of the scores are:
Program and stages content: 9.8/10
Accomodation by the professional and exchanges: 9.5/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9.8/10
Commentary from Jen M., the 31/08/2013:
thanks to Anasaisha for a wonderful experience. we had such great time. learned so much we will never forget this experience in Marrakesh
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Sabrina A., the 07/12/2012:
Excelent workshop. Lots of laugh and mess preparing our meal and feeling very much part of the family home.
Big thanks to Aicha for tolerating our misshapen bread and Anas for answering our questions !
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 9/10
Commentary from Florence D., the 31/07/2012:
Une super expérience, on se réjouit de la faire découvrir à nos familles en Suisse! Merci Mohamed pour la traduction et à Aicha pour le partage de ses recettes!
Accomodation by the professional and exchanges: 8/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Tegan L., the 19/07/2012:
I had a great time! doing a cooking class was something i really wanted to do i am so pleased we have. It was fun and educational plus it was great to be in a Moroccan household. And the food was delicious! Thank you
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
Commentary from Julia F., the 12/04/2012:
This was a wonderful experience that i will take home with me. Mohamed made everything so easy for us to follow. He answered all our questions and was engaging to talk with.
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10
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Guestbook
- Brassware training course : traditional designs drawing zouak - Jilian G., le 18/04/2016
Thank you for a wonderful morning, with talented + lovely people. From the lovely Soumai, ease of connection, chats and company… a pleasureJ! I am s ... - Mosaic training course : zellige and scratched zellige - Francesca C., le 18/05/2016
Merci beaucoup pour cette experience elle restera dans nos cœur…La gentillessa delle persone e la professionalité mi hafotto possarre delle ... - Moroccan cooking class : TRIDE - Aurélie M., le 2010-05-19
Bravo à ateliers d’ailleurs pour l’organisation et merci à Mohamed (prononcé à la marocaine !!) de nous avoir accompagné dans cette ave ...

- Ateliers d'Ailleurs a été qualifié "d'excellent" par voyageurs
Commentary from Navid K., the 11/11/2013:
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 10/10
Organization and animation by Ateliers d'Ailleurs : 10/10