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Moroccan Cooking class : VEGETABLES TAJINE - Marrakech

Code : C2201-5h -020
Duration : 05h00
Price : 69 €
Craftsman: E. Aicha E.
City : Marrakech
Location : 10 km west of Marrakesh
Nb of persons : From 2 to 6

From 10/06/2024 to 10/12/2024, this workshop was evaluated 4 times
The averages of the scores are:
Program and stages content: 8.5/10
Accomodation by the professional and exchanges: 9.5/10
Technical skills of the professional: 8.8/10
Organization and animation by Ateliers d'Ailleurs : 9.8/10

The tagine is a ^family _friendly meal . For the tasting, the assembly gathered together around the dish which has been placed on a coffee table. Everyone uses the right hand, using a piece of ^{traditional bread}. The fingers should takes only the bite chosen without affecting the rest of the meal.

THE MAIN COURSE:

Vegetables are a set of _basic food of Berber cuisine, vegetables tagine that Aisha offers is a perfect ^illustration.

YOUR MENU:

In addition to this dish, you will also realize the _{Berber's preparations} :

- two kinds of developped Berber ^salads,

- the traditional _bread,

- a traditional ^dessertmade from fruit or vegetable juice.

Moroccan Cooking class : VEGETABLES TAJINE

The cooking classes are approximately ^{3 hours} of preparation, and continues with dinner in a _{Moroccan living room}, in respect of ^{rites and customs} of traditional Moroccan meal.

During this time, you will be assisted by Loubna , she is Aisha's daughter, student in Marrakech, which will be your _accompanist.

Your ^workshop includes the following:

^equipmentand ^materials,
the presence of an _accompanying trilingual French, English, Arabic "for the translation and good progress of workshop,
^tasting of the ^{realized recipes} which will be served to you in the Moroccan salon of your host,
5 sorts of traditional _{Moroccan spices,}
3 ^{recipe cards} available in French or English.
The advantages during the workshop: photographing, a present from ateliers d'ailleurs
The advantages after the workshop:.emailing your photos, participation certificate, recipe sheets.

^Options:

_{supplement for transport} from our meeting point (medina or guéliz) : 150dhs/14e (1pers) ; 120dhs/11e (2pers) ; 90dhs/8e (3pers or +), round-trip per personn.

Commentary from Guillaime C., the 29/04/2011:

Merci pour tout... aussi bien l'atelier cuisine que tout ce qui était autour ... la culture, la religion, la tradition...

Merci Bochra pour toutes les explications culinaires, pour nous avoir ouvert les portes de votre maison et de votre cuisine.

Merci Mohamed pour ta gentillesse, ton ouverture d'esprit et ta générosité.

longue vie à atelier d'ailleurs et l'en espérant revenir à Marrakech et découvrir d'autres ateliers d'artisanat.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Wendi W., the 05/04/2011:

My experience in the cooking class exceeded my expectations and I would recommend it to anyone that is looking for this type of event. I learned a lot about cooking delicious, traditional Moroccan food and much more about the people, customs and culture.

You and Boussra, (I hope I spelled her name correctly), made me feel very comfortable and I appreciate your kindness. I will always remember this experience and have already told many of my friends that this is something they should do if they are traveling to Marakkech

Thank you again for everything.

Program and stages content: 9/10
Accomodation by the professional and exchanges: 9/10
Technical skills of the professional: 8/10
Organization and animation by Ateliers d'Ailleurs : 10/10

Commentary from Danny S., the 28/02/2010:

Thank you very much Mohammed for your kindness this afternoon and Aisha for making us feel most welcome in your beautiful home. Also, thank you Mohammed for taking us on a row of the neighbourhood. We are looking forward to sharing today with our family and friends in the UK. One day, when you come to England, you can visit us in Leeds and we will cook you (or show you how to cook) a traditional Yorkshire pudding!!

Program and stages content: 9/10
Accomodation by the professional and exchanges: 10/10
Technical skills of the professional: 9/10
Organization and animation by Ateliers d'Ailleurs : 9/10

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Moroccan Cooking class : VEGETABLES TAJINE - Marrakech

Commentary from Guillaime C., the 29/04/2011:

Commentary from Wendi W., the 05/04/2011:

Commentary from Danny S., the 28/02/2010:

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