Expert words! ... Easily remove the tomato skin

By frequenting the professionals of traditional Moroccan know-how everyday, we discover tips, useful information ... we do not hesitate to share them with you!
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During cooking classes, most ExplorAilleurs are surprised by the technique used by the monitor to remove tomato skins.
And it is true that the Moroccan cooks are peerless for performing this task quickly.
While in Europe, we wrestle with hot water and knives, Moroccan cooks grate... and it works.
Instructions for removing the skin of a tomato in a few seconds: first cut the tomato in two (or more), remove the stem; and grate with a flat vegetable grater with large holes. It's simple, fast and efficient. Ideal especially if you then want to reduce your tomatoes.